one-day training for farmer groups on post-harvest management, maternal and child health, and nutrition

The main aim was to educate farmers on good agricultural practices and promote the production and consumption of nutritious foods to improve household health and income.

Rev. Akusika, CEO of WCNDF, and Dr. Bonsi, Project Coordinator, welcomed participants and resource persons. They emphasized the importance of collaboration between the agriculture and health sectors to address challenges affecting women and children in the district.

Mr. Nusianu Avedzida, Agric Director for South Dayi District, addressed participants on adopting improved farming practices. He highlighted the role of climate-smart agriculture, government and district support programmes, and the need to strengthen farmer groups and cooperatives.

Mr. Jonas Timbire Kolog, Health Director for SDD, stated that while many sectors matter, health and agriculture are indispensable to community development. On maternal health, he noted that anaemia remains a concern in South Dayi. In 2025, out of 1,914 pregnant women recorded in the district, 214 were diagnosed with anaemia. Out of 1,624 live births, cases of low birth weight were also recorded. He urged participants to prioritize nutrition during pregnancy and early childhood.

Participants engaged in interactive sessions with time for questions and answers on the following Presentations;

GAPs for Growing Selected Crops & Post-Harvest Management – Mr. Carl Azumah, focused on good agricultural practices, proper drying, storage, and handling to reduce post-harvest losses.

Maternal and Reproductive Health – Elikplim Banini Covered antenatal care, family planning, and safe motherhood practices.

Child Health Issues in Ghana – Gideon Norvor Highlighted common childhood illnesses, immunization, and early treatment seeking.

Nutritional Challenges and How to Address Them – Beatrice Debe discussed dietary diversity, use of locally available foods, and prevention of malnutrition.

Roles of Individuals, Communities, and Stakeholders in Addressing Nutritional Challenges – Happy Alonu emphasized shared responsibility and community-led action to sustain improvements.

Participants gained practical knowledge on reducing post-harvest losses and improving nutrition at the household level. The link between agriculture and health was reinforced, with participants committing to apply both farming and nutrition practices.

A free health screening was also conducted for all participants to detect and prevent common health conditions early.